This shaved Brussels sprouts salad is a Thanksgiving creation from Katie Lee Biegel, co-host of Food Network's "The Kitchen," and appears in her newest cookbook It's Not Complicated.
"If I were to make a list of my top 10 successful recipes, this salad would be on it. The dressing is bright and lemony; the sprouts are crunchy, with their bitterness perfectly balanced out by the sweet dates and creamy Manchego. I came up with the idea for it a few years ago around Thanksgiving. Read More...
