This shaved Brussels sprouts salad is a Thanksgiving creation from Katie Lee Biegel, co-host of Food Network's "The Kitchen," and appears in her newest cookbook It's Not Complicated.
"If I were to make a list of my top 10 successful recipes, this salad would be on it. The dressing is bright and lemony; the sprouts are crunchy, with their bitterness perfectly balanced out by the sweet dates and creamy Manchego. I came up with the idea for it a few years ago around Thanksgiving. I find that everything else in the traditional meal is so heavy on the plate, and this salad adds the perfect pop of flavor. Bonus: You don’t have to take up any of that valuable oven space. If you want to stretch the salad, add a bag of arugula." –Katie Lee Biegel
For more recipes from her new book, check out her Simple Mashed Potatoes and Turkey Meatloaf.
Adapted from It's Not Complicated by Katie Lee Biegel. Copyright © 2021 by Katie Lee Biegel. Used with permission by Abrams. All rights reserved.
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